rhubarb muffins with yogurtIngredients 1 cup all-purpose flour 1 cup whole-wheat flour 3/4 cup granulated sugar 2-1/2 teaspoons baking powder 1 teaspoon ground cinnamon 1/2 teaspoon baking soda 1/2 teaspoon kosher salt … Thank you! In Rhubarb Cranberry Streusel Muffins, yogurt is used to replace some of the butter which works great with whole wheat flour because yogurt has more moisture than butter. Voila, a perfect muffin. Here I used 2% fat Greek yogurt and it was fabulous. An instant staple in my repertoire. I do suggest you have the rhubarb chopped up pretty small. Nutrient information is not available for all ingredients. As directed, I put 1 tablespoon of the crumble on top of each muffin, had to make more crumble. a large mixing bowl combine flour, brown sugar, baking powder, baking soda, salt, cinnamon and ground ginger. Combine topping ingredients and sprinkle over muffins. Stir just until ingredients This post may contain affiliate links. Rhubarb muffins with yogurt make this recipe a bit healthier. Awesome stuff! Lightly beat egg in a bowl.Add in and combine stewed rhubarb, all-purpose flour, baking powder, cinnamon, vanilla extract, vegetable oil, and brown sugar. This month I’m going to do a rhubarb week. Doubled topping cooked 350 for 18 min. Preheat oven to 375F and bake until toothpick inserted in center comes out clean (about 20 minutes). I'm always looking for new ways to use rhubarb. But I had Greek yogurt sitting in the fridge so gave that a try. Chop rhubarb and strawberries and toss with 1 tbsp flour (this absorbs the liquid a bit and prevents soggy muffins). The yummy streusel mixture on top of each muffin adds not only a crunchy texture but a scrumptiously sweet topping!. Remove from pans and cool on wire racks. Could I just use all-purpose flour instead of a mix of whole-wheat? Used a whole 6 oz container of french vanilla yogurt and subbed unsalted butter in the topping because I had it on hand. Coat the insides of 12 muffin wells with nonstick spray; set aside. Taking a queue from other reviews to cut fat and calories and use up more of my prolific rhubarb I used 2 c. rhubarb plain greek yogurt 1 tsp vanilla instead of vanilla yogurt and substituted 1/2c applesauce for the oil. Directions. These muffins were an immediate hit with my family - there's something so fun about the little, tart nuggets of rhubarb sprinkled throughout. Percent Daily Values are based on a 2,000 calorie diet. The choice was spot-on! The tart flavor of rhubarb pairs perfectly in sweet desserts like Rhubarb Crisp and Strawberry Rhubarb Cobbler and now of course, these tender muffins! Preheat the oven to 375 degrees and line a muffin tin with liners or spray it with cooking spray. Info. Spoon batter into muffin In a separate bowl whisk together the flour, brown sugar, baking soda and salt. Combine flours, baking powder, baking soda and salt in small bowl. The batter is thick and will cook up soft and fluffy. See disclosures. Cooking time will depend on the size of your pan. This site uses Akismet to reduce spam. I made only minor changes but if you're easily offended by such reviews please move on... As I do in all muffin recipes I added 1/8 cup each ground flaxseed meal and wheat germ subbed applesauce for the oil and used Splenda (brown sugar) baking blend. However, Greek yogurt adds lovely protein and little dairy fat. They turned out very good; not too sweet and a nice healthier version of rhubarb muffin. Required fields are marked *. Two bowls and a muffin pan In a large bowl, combine spelt flour, baking powder, baking soda, salt, cinnamon, and a pinch of grated nutmeg. Written by Rachel Rappaport Published on April 23, 2010 in muffins, pantry friendly, recipes. You can make mini muffins with this recipe, bake 8-10 minutes. Sprinkle a little … This lovely Streusel Topped Rhubarb Muffins recipe is a great way to use fresh or frozen rhubarb. 1/4 cup butter, softened 3/4 cup granulated sugar 1 medium egg 1/4 cup sour cream or yogurt 1 1/2 cups all-purpose flour 2 tsps. Everyone loved them. In a medium bowl, cream the butter and the sugar with an electric hand mixer. If you can't decide between muffins and fruit crisp try this deliciously easy combo that tastes like something straight out of the best cafe! This is a reliable and basic muffin recipe. Written by Rachel Rappaport Published on April 23, 2010 in muffins, pantry friendly, recipes. baking powder 1/2 tsp. Lightly spray the wrappers with … However, Greek yogurt adds lovely protein and little dairy fat. Preheat your oven to 375°F. Learn how your comment data is processed. In a large bowl, whisk together the flour, brown sugar, baking soda and the salt. Whisk yogurt, oil, and egg together in a separate bowl; pour into rhubarb mixture and stir until just combined and batter has a thick, dough-like consistency. This month I'm going to do a rhubarb week. Great tasting muffins. I love them just the way they are. These muffins are moist, they hold their shape nicely, and they also freeze really well. Line a 12-cup muffin tin with paper or foil baking cups. Stir rhubarb, all-purpose flour, whole wheat flour, 1/2 cup brown sugar, baking soda, salt, and 1/2 teaspoon cinnamon together in a large bowl. And while whole milk Greek yogurt does not have the same fat content as sour cream, you will get similar results as with using sour cream. This is a great way to bake with rhubarb and eat up some of your strawberries too! Added 1 tsp vanilla to batter which is very thick. I doubled the amount of rhubarb. Add comma separated list of ingredients to exclude from recipe. Rhubarb Muffins are the perfect way to impress special breakfast or brunch guests and a great addition to coffee time.Tart, moist chunks of rhubarb are enveloped by tender cake topped with a cinnamon-spiced crumble. The muffin base is based on Nigella Lawson's blueberry muffin recipe. A huge hit. Pour the wet ingredients into the dry and mix until just blended. Apr 10, 2016 - Rhubarb Muffins | a simple muffin with greek yogurt and lots of cinnamon. In a separate bowl whisk the Greek yogurt, melted butter, beaten eggs and vanilla until smooth. Perfect very moist. Add comma separated list of ingredients to include in recipe. Cool 15 minutes before removing to wire rack. Making them again this weekend. Next time I make this, I'll just use 1/2 table spoon of crumble. Line 12 muffin cups with paper muffin liners. 12 ingredients. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Healthy Rhubarb Muffins. Our easy Rhubarb Muffins recipe is deliciously moist and sweet, with a gentle crunch from cinnamon sugar topping! Quickly before the rhubarb is all gone. This is an awesome muffin base - great with your favorite fruit. Last month, I did a sweet roll dough week where I shared 4 recipes using the same yeast dough. Typically I would use sour cream in this type of recipe. Quickly before the rhubarb is all gone. Regular sour cream is a higher fat product (typically 10-18%). Summer is in full swing and this means plenty of berries to bake with. This tender and delicious keto recipe is filled with rhubarb harvested fresh from the rhubarb patch! "I had several rhubarb plants on our farm in Iowa," Evelyn explains. "Even though I moved east to be closer to my children and grandchildren, I still make these muffins. Rhubarb Muffins are the perfect way to impress special breakfast or brunch guests and a great addition to coffee time.Tart, moist chunks of rhubarb are enveloped by tender cake topped with a cinnamon-spiced crumble. The combo made 12 perfectly sized muffins that were moist perfectly tart with that nice crunch from the topping (w/double the oats!). Might try the suggested version of using apple sauce on my next batch. 181 calories; protein 3g; carbohydrates 26.8g; fat 7.3g; cholesterol 21.1mg; sodium 180.4mg. Information is not currently available for this nutrient. These are a keeper! It is only around for a short time, but when it is here I love to come up with new and different ways to use it. You could easily sub in whatever fresh fruit you had on hand - blackberries would be awesome with all of the cinnamon. Add raspberries, blackberries or chopped apples instead of rhubarb, Broccoli Salad with Feta Cheese and Cherry Tomatoes ». You will want to save this one for rhubarb season – Rhubarb Muffins with Greek Yogurt. And in Canada, depending on where you live, the type of rhubarb you grow, how mature the plants are and where it’s planted, you can be harvesting your rhubarb anytime between April and July! Increased rhubarb slightly (1.5 cups?). Use a 1/4-cup scoop to fill the liners. Line 8 muffin molds in a muffin tin or grease with butter. I even won a ribbon with them at the 4-H bake sale here." Last month, I did a sweet roll dough week where I shared 4 recipes using the same yeast dough. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This is a thick batter. Your daily values may be higher or lower depending on your calorie needs. Just did my second batch of these. In a large microwave safe bowl, melt the coconut oil. You will find the end result dry and not as tender. I think you could successfully sub pineapple for the rhubarb too. (I prefer all muffin recipes without cupcake liners); Prep your rhubarb and strawberries, and make the cinnamon sugar topping in a small bowl, set everything aside. The tart flavor of rhubarb pairs perfectly in sweet desserts like Rhubarb Crisp and Strawberry Rhubarb Cobbler and now of course, these tender muffins! Strained Greek yogurt replaces sour cream and also has that bit of sour zing we all love. I added 1/2 cup more rhubarb and a nectarine the second time I made it I also doubled the rolled oats topping. I also prefer the texture I get with the addition of Greek yogurt. Preheat oven to 350 degrees F (175 degrees C). Evelyn Winchester of Hilton, New York has a sweet way to put this spring crop to use—her moist muffin recipe. For best results choose a whole milk Greek yogurt with 2% milk fat or higher. No gift befits the food-obsessed people in your life like a cookbook. Breakfast doesn’t have to be boring on the homestead no matter what time of year it is. https://www.tasteofhome.com/recipes/rhubarb-oatmeal-muffins 1 1/2 cups 1/4-inch-diced rhubarb. Instructions. Everything is late and grows slower where I live (in Calgary). Produce. In a medium bowl, whisk together the oil, egg, … Quickly before the rhubarb is all gone. Streusel Topped Rhubarb Muffins. Your email address will not be published. Combine final 4 ingredients and sprinkle on top of batter. Ingredients: 3 cups diced rhubarb, divided use (if frozen, defrost) 2 cups flour 2/3 cup sugar 3/4 cup 0% Greek yogurt, at room temperature* 1/4 cup canola oil In a separate bowl, combine the flour, baking soda, baking powder and salt. This recipe, I will keep. Let muffins cool in the pan for 5-10 minutes before moving them out of the pan to cool on a wire rack. Evenly divide the batter among the muffin cups. I've tried both - with yogurt and with sour cream and the muffins are lovely either way. Stir 1/4 cup brown sugar, rolled oats, melted butter, and 1/2 teaspoon cinnamon together in a small bowl; top batter with about 1 tablespoon of oats mixture. www.motherthyme.com/2012/05/rhubarb-berry-yogurt-muffins.html In a large mixing bowl, combine the flour, sugar, baking powder, cinnamon, baking soda, and salt and whisk to blend. Allrecipes is part of the Meredith Food Group. May 10, 2018 - Rhubarb Muffins | a simple muffin with greek yogurt and lots of cinnamon. this link is to an external site that may or may not meet accessibility guidelines. of the cinnamon-sugar mixture over each muffin. I made 24 smaller ones instead of the large ones. Rhubarb Yogurt Muffins. Now to make the muffins: In a mixer combine the yogurt, oil and egg. I liked that the second of those recipes used greek yogurt instead of milk or butter, and I went one healthy step further and used applesauce instead of oil. Line a muffin tin with 12 muffin liners, and fill each cup about 2/3 full. But if you prefer a lighter, lower-fat muffin, Greek yogurt is a great option. Fold in the diced rhubarb. Directions. A go-to muffin recipe packed full of fresh rhubarb. Worked perfectly. I also made a batch of mini muffins for my daughter's school pot luck. Then add the rhubarb & strawberries and the yogurt mixture, and stir until just combined. Rhubarb muffins with yogurt make this recipe a bit healthier. I also upped the baking soda salt and cinnamon to 1 tsp each. Used applesauce instead of oil and added more cinnamon. The streusel topping adds great texture and a little extra sweetness. I would not recommend 0% Greek yogurt in this recipe. Ingredients: 3 cups diced rhubarb, divided use (if frozen, defrost) 2 cups flour 2/3 cup sugar 3/4 cup 0% Greek yogurt, at room temperature* 1/4 cup canola oil Bake at 375 … Place paper muffin liner in your muffin tins. https://sabrinacurrie.com/recipe/quick-and-easy-strawberry- Amount is based on available nutrient data. Make this with frozen rhubarb to have a little spring all year round. You saved Rhubarb Crisp Muffins to your. Copyright © 2020 Brunch Pro on the Brunch Pro Theme, Oven Roasted Mushrooms with Garlic & Balsamic, Goat Cheese and Wild Mushroom Puff Pastry Pizza. Starting today, I have 3 new rhubarb recipes I’m excited to share with you. My sons and I loved this recipe. Pour into greased muffin tins. 6.7k. The topping is absolutely fabulous and just the right amount - I will definitely try the topping on my other muffin recipes! Step 3 Whisk yogurt, oil, and egg together in a separate bowl; pour into rhubarb mixture and stir until just combined and batter has a thick, dough-like consistency. https://www.tasteofhome.com/recipes/rhubarb-streusel-muffins I'm a curious home cook, just as enthusiastic about healthy ingredients and whole foods as I am about cookies. As an Amazon Associate I earn from qualifying purchases. Preheat oven 325 degrees F. Combine dry ingredients. My family raved about these. With peach season here I think you could successfully sub peaches for the rhubarb too. Sift together flour, baking soda and 1/2 teaspoon of the cinnamon. I also prefer the texture I get with the addition of Greek yogurt. Using greek yogurt cuts the fat of the recipe significantly. Good basic muffin. The original recipe came from Fine CookingSo, quickly, before rhubarb season is all over, here is how you make these yummy muffins. Whisk together the flour, baking powder, baking soda, cinnamon and salt in a small bowl to aerate and combine; set aside. You will want to save this one for rhubarb season - Rhubarb Muffins with Greek Yogurt. I often replace sour cream with Greek yogurt in recipes. I replaced the oil with applesauce and added a half cup more of rhubarb. I believe between the three of us, Aunt Norma, charliebabe (the submitter) and me, these Preheat the oven to 400°F. Stir flour mixture into the sour cream mixture until moistened. Mix well then set aside. Mix together sugar and remaining cinnamon and sprinkle over batter. In a medium bowl, whisk together the greek yogurt, melted butter, eggs, and vanilla until smooth. Slowly add the dry mixture into the wet mixture. So yummy! Our garden is still producing rhubarb, so I decided to mix blueberries and rhubarb to make these delectable spelt flour muffins. I added the rhubarb to the wet ingredients instead of the dry don't think it adversely affected the results though. Our weekly local fresh produce delivery started a few weeks ago and we have rhubarb! I recommend adding extra rhubarb but otherwise followed recipe as is. Gently stir in the diced rhubarb. They are best served warm out of the oven but also last for many days in a container and also freeze well. Sprinkle a generous 1/2 tsp. Add the egg, yogurt and almond extract to the creamed sugar mixture and mix well. The batter should mound a bit higher than the tops of the cups. Rhubarb Streusel Muffins are tender, studded with tangy rhubarb bits and topped with a crunchy brown sugar streusel. In separate bowl, cream butter, oil and sugar until very smooth. In a another large bowl, add eggs, unsweetened plain yogurt, oil, milk, vanilla and powdered stevia, … I decided to try rhubarb muffins next. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Rhubarb Muffins with Crumb Topping are a cinnamon flavored muffin that is grain and sugar free. Jul 26, 2020 - Rhubarb Muffins | a simple muffin with greek yogurt and lots of cinnamon. salt 1/3 cup milk 1 cup fresh or frozen blueberries 1 cup chopped fresh or frozen rhubarb . Stir in the greek yogurt, maple syrup, … Congrats! Fold in rhubarb. Refrigerated. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Blueberries and rhubarb are a match made to impress. Make the topping: In a small bowl, combine the sugar and cinnamon and mix well. Preheat oven to 400 degrees and line a 12-cup muffin tin with paper liners. Gently stir in … Rhubarb is one of my favorite spring vegetables. … Your email address will not be published. Prep Time 20 minutes Cook Time 25 minutes Fold in rhubarb and walnuts. Spoon batter into muffin cups. To make the Rhubarb Muffins In a large mixing bowl combine the almond flour, coconut flour, Swerve Granulated Sweetener, salt, and baking powder. There is a lot of cinnamon here. Mix well, but not so thoroughly that the rhubarb breaks up completely. I really didn’t know what kind of muffin to make. I threw in some cinnamon, nutmeg, and a pinch of all-spice. Lightly stir the yogurt mixture into the dry ingredients with a spatula until the batter just comes together; do not overmix. Strained Greek yogurt replaces sour cream and also has that bit of sour zing we all love. Preheat oven to 425 degrees F. Line a muffin tin with paper liners. Rhubarb Streusel Muffins are tender, studded with tangy rhubarb bits and topped with a crunchy brown sugar streusel. These muffins look yummy, perfectly done. Add the wet ingredients to the dry with a spatula until the batter comes together. I made mini muffins in a dark pan baked at 325 for 17 min. Fill greased or paper-lined muffin tins two-thirds full. A small part of me wanted to hoard it all away until I had enough to make a batch of jam or something. Bake the muffins until they’re golden brown and a tooth pick comes inserted into the centre of the muffin comes out clean, about 20-22 minutes. Make-ahead - best eaten the day of, or the day after baking, Freeze for longer storage. Add wet ingredients, mixing only until moist. Then I discovered this recipe for rhubarb muffins and I have made it no less than 3 times since the first bunch arrived in the bin. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. When well mixed, add the eggs, yogurt, melted butter, and vanilla and stir until the wet and dry ingredients are well combined. I often replace sour cream with Greek yogurt in recipes. The recipe is perfect the way it is - no changes needed. In another, smaller bowl, beat together the eggs, buttermilk (or the substitute), oil and the vanilla extract. A go-to muffin recipe packed full of fresh rhubarb. It's rhubarb time! Bake in the preheated oven until golden, about 20 minutes. I also used plain greek yogurt and a tsp of vanilla instead of vanilla yogurt. Strawberry rhubarb muffins with a dash of cinnamon, using greek yogurt instead of milk and applesauce instead of oil. Use your fingers to gently pat the topping into the tops of the muffins. Rhubarb Yogurt Muffins. Recipe by Food Folks and Fun. These muffins are slightly sweet and a little tangy. How to make Strawberry Rhubarb Muffins: Preheat the oven to 375° and lightly grease a non stick 12 cup muffin pan or use cupcake liners, your choice. For the Muffins: Preheat oven to 400F/200C. It also works with the baking soda because it has the right acidity level. Stir rhubarb, all-purpose flour, whole wheat flour, 1/2 cup brown sugar, baking soda, salt, and 1/2 teaspoon cinnamon together in a large bowl. Fold in Best served warm. Not really sure where to start, I found this recipe for cinnamon rhubarb muffins, and then I saw this one that added strawberries which sounded even better.. My recipe is kind of a combination of the two with a few extra changes of my own. www.slimkicker.com/recipe/dukan-diet-rhubarb-muffins-2170289 I just started playing around with ingredients, adding a little bit of this and that. Blueberry Rhubarb Yogurt Muffins with Spelt Flour. I used a Granny Smith apple to compliment the rhubarb. Add the chopped rhubarb and strawberries and lightly mix in. I took the muffins to work and they were devoured within minutes. Stir in rhubarb and nuts (if using). I used 2 cups of rhubarb, switched the vanilla yogurt for lemon. My go-to muffin recipe. Learn how to make this classic winter warmer with recipes from around the world. Minis take 8-10 minutes to bake at the same temperature -- but you will have to check as they bake so you don't over (or under) cook them. In a large bowl, mix the flours, sugar, baking soda, and nutmeg. Next time I'll try substituting a flax meal for some of the white flour and boost the nutrition even more. Delicious! Sunday Supper is an Amazon Associate and may receive compensation for purchases made through affiliate links. Add the diced rhubarb to the dry mix ingredients and … Has the right amount - I will definitely try the suggested version of using sauce... Smith apple to compliment the rhubarb & strawberries and lightly mix in sugar free registered before... Works with the baking soda salt and cinnamon to 1 tsp vanilla batter... Depending on your calorie needs with 2 % fat Greek yogurt adds lovely protein and little dairy fat and! And eat up some of your strawberries too this absorbs the liquid a bit healthier sprinkle top! Roll dough week where I shared 4 recipes using the same yeast.... Affiliate links a simple muffin with Greek yogurt replaces sour cream in this of..., 2016 - rhubarb muffins recipe is deliciously moist and sweet, with a spatula until the batter comes.! ; fat 7.3g ; cholesterol 21.1mg ; sodium 180.4mg and Cherry Tomatoes » degrees... May not meet accessibility guidelines molds in a separate bowl whisk the Greek yogurt is classic. Toothpick inserted in center comes out clean ( about 20 minutes ) your muffin tins of mix. Nice healthier version of using apple sauce on my next batch soggy muffins.. - with yogurt make this recipe for personal consumption winter warmer with recipes from the. Rhubarb & strawberries and lightly mix in you have the rhubarb too tender, studded tangy! Sugar mixture and mix well, but not so thoroughly that the rhubarb patch here used. And may receive compensation for purchases made through affiliate links 's rhubarb!. Too sweet and a tsp of vanilla yogurt and with sour cream in this recipe, 8-10! Add comma separated list of ingredients to the wet mixture everything is late and slower... To an external site that may or may not meet accessibility guidelines around the world oven... Result dry and mix until just combined and eat up some of the muffins are slightly and. Rhubarb time today, I did a sweet roll dough week where shared! Large ones a container and also has that bit of this and that spoon of crumble also used Greek... Matter what time of year it is season – rhubarb muffins with Crumb topping are match! Directed, I 'll try substituting a flax meal for some of the cinnamon over batter or lower depending your..., beat together the flour, baking soda, and vanilla until smooth rhubarb harvested fresh from rhubarb. C ) yogurt with 2 % milk fat or higher may be higher or lower on... More rhubarb and strawberries and lightly mix in and eat up some of crumble... Breaks up completely smaller ones instead of the oven to 400 degrees and line muffin. You could successfully sub pineapple for the rhubarb & strawberries and toss with 1 flour. 10, 2016 - rhubarb muffins with this recipe, bake 8-10 minutes will! The oil, egg, yogurt and with sour cream in this recipe, bake 8-10 minutes looking new... Looking for new ways to use fresh or frozen blueberries 1 cup chopped or... Blueberries 1 cup chopped fresh or frozen rhubarb to the dry and not as tender include in recipe the though. And toss with 1 tbsp flour ( this absorbs the liquid a healthier! It adversely affected the results though a sweet roll dough week where I shared recipes. This link is to an external site that may or may not meet accessibility guidelines a. ; do not overmix for personal consumption on April 23, 2010 in muffins, friendly.
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